Just in time for Christmas, I’m sharing my absolute favorite cookies that my momma makes! These always make an appearance at Christmas, but they also show up at parties, showers, and pretty much any gathering.
These little yummies just melt away in your mouth – hence the name, Melting Moments. You have to pop the whole thing in your mouth at once if you don’t want crumbs all over, but then they simply melt. Mmm…
Enjoy these tasties for Christmas and keep the recipe on hand for any occasion!
1 cup butter, softened
1/3 cup powdered sugar
3/4 cup cornstarch
1 cup flour, sifted
1. Cream the butter.
2. Add sugar, cornstarch, and flour.
3. Chill in the refrigerator for 1 hour.
4. Form into 36 balls and place on ungreased baking sheet.
5. Bake for about 15 minutes at 350 degrees (or until brown the bottom).
6. Cool and frost.
1 cup powdered sugar
2 T melted butter
1 t vanilla
cream – just enough to help spread
food coloring – color for occasion
Mix all the ingredients together in a bowl and frost cookies.